An offer of Flemish classics with Eastern influences, that’s what we focus on in our kitchen. We like to work with a summer and winter menu, i.e. twice a year we completely adapt our menu to the season and its accompanying products. The chef also regularly has suggestions on offer, which you can find via our social media channels and via our newsletter

Lunchmenu - € 25,00

Cheese Croquette.
Or
Soup of the Day
—
Pasta arrabiata (Vegi)
Or
Steak, salad & fries
Or
Fish of the day

Small bites

Extra bread & Butter € 2,50
Brugse Zot Beer croquettes (8) € 12,00
Fried white sausage € 13,40

(typical Belgian) with curry mayonnaise
Plate Mangalica ham € 22,90

Monte Nevado (100g)
Cheese & Truffle croquettes (6) € 13,50
Fried Chicken fingers € 17,50

& tartar sauce
Serrano Manchego croquettes (6) € 18,20

Starters – sharing

served with bread

Old Bruges Cheese croquettes (2) € 16,90

and salad
Fried squid Mediterranean style € 19,60

garlic & cherry tomato
North Sea fish soup € 19,90

with shrimp, rouille, cheese and toast
Lobster ravioli (5) €19,50

and truffle cream sauce
Garlic Butter Fried Frog legs € 18,00

parsley and spring onion
Homemade shrimp croquettes (2) € 20,90

and lemon mayonnaise
Slow braise pork belly & pickles € 18,90
Beef Carpaccio € 21,60

Grana Padano, arugula and pine nuts

Salads

Tuna tataki € 28,30

avocado, spring onion, sesame, wasabi mayonnaise
Herb salad with lacquered scampi € 25,30

sesame and pomegranate
Caesar salad with chicken € 23,90

croutons, Grana Padano cheese
Goat cheese € 24,90

baked apples, bacon & honey vinaigrette

Pastas

Linguine Chagall € 27,90

large prawns in spicy tomato cream sauce with Sriracha
Linguine Vongole € 25,90

shell, garlic and parsley
Linguine Arrabiata € 22,90

slightly spicy tomato sauce, parmesan, arugula
Linguine with mushrooms € 26,50

cream, truffle oil, garlic and white wine

Meat dishes

Flemish beef stew € 25,90

with “Keizer Karel” beer, fries and applesauce
Classic Steak Tartare à la minute € 28,90

arugula, Taleggio, fries and lettuce
"Brasvar" pig Côte à l'os € 28,90

Cross & blackwell, cauliflower, new potatoes
Butcher steak “onglet” cooked rare to medium-rare, salad and fries € 29,90
“Tagliata di manzo” beef € 33,20

with Grana Padano, arugula, balsamic vinegar & fries
** For the lovers **
Irish Hereford Striploin (330gr) € 39,90

garlic butter, lettuce and fries

Fish dishes

Baked cod € 32,50

with miso, Edamame beans and potato mousseline
Fish & chips € 24,90

with lettuce, wakame, tartar sauce & fries
Homemade shrimp croquettes (3) € 32,50

lemon mayonnaise lettuce and fries
Bouillabaisse fish & seafood from the North Sea € 34,90

toast, rouille & cheese
Dover soles (3) € 34,80

baked in farmhouse butter with lettuce, tartar & fries

Mussels

AUDREY HEPBURN € 32,50

mussels, white wine, oregano, onion & celery, garlic, fries
SOPHIA LOREN € 36,90

mussels, Tongerlo beer, thyme, onion & celery, garlic, fries
MARILYN MONROE € 37,50

mussels, cream, mustard, bacon, onion & celery, garlic, fries

Desserts

Dame Blanche € 10,90
Chocolate mousse € 9,90
Crème brûlée € 9,90
Cheesecake € 10,90
vanilla ice cream and strawberries € 13,50
waffle with whipped cream and strawberries € 12,50

Extra’s

Mayonaise / Ketchup / Dressing € 2,00
Extra bread & butter € 2,50
Extra fries / croquettes / pasta € 4,00
Mixed Salad € 5,00

Sauces

Garlic butter € 2,50
Green pepper cream sauce € 3,90
Mushroom cream sauce € 3,90
Red wine sauce with shallots (bordelaise) € 3,90

Menu