An offer of Flemish classics with Eastern influences, that’s what we focus on in our kitchen. We like to work with a summer and winter menu, i.e. twice a year we completely adapt our menu to the season and its accompanying products. The chef also regularly has suggestions on offer, which you can find via our social media channels and via our newsletter

Lunchmenu - € 25,00

Cheese Croquette
Or
Soup of the Day
—
Pasta arrabiata (Vegi)
Or
Steak, salad & fries
Or
Fish of the day

Small bites

Olive mix - ‘tre colori’ € 8,90
Brugse Zot Beer croquettes (8) € 9,90
Fried black pudding € 12,50

with apple compote
Fried white sausage € 12,50

(typical Belgian) with curry mayonnaise
Plate Mangalica ham € 19,60

Monte Nevado
Mussel croquettes (6) € 11,50

and dip sauce

GET STEWED - € 35,00

Tap beer

Tongerlo blond or Keizer Karel or Primus (33cl)
Flemish beef stew

“Keizer Karel” beer, fries
Chocolate mousse

Starters – sharing

served with bread

North Sea fish soup € 19,50

with shrimp, rouille, cheese and toast
Fried scampi € 18,80

in Thai green curry & lime
Old Bruges Cheese croquettes (2) € 18,90

and salad
Scallops € 23,90

black pudding, goose liver sauce
Secreto 07 € 21,90

black pudding, goose liver sauce
Baked Camembert € 17,90

herbs and bread soldiers
Fried squid Mediterranean style € 19,60

garlic & cherry tomato
Stir-fried mussels natural € 21,40

chili, lime grass and ginger
Homemade shrimp croquettes (2) € 20,90

and lemon mayonnaise
Terrine of foie gras € 26,50

brioche, mango and pistachio

Salads

Goat cheese € 23,90

baked apples, bacon & honey vinaigrette
Caesar salad with chicken € 22,90

croutons, Grana Padano cheese

Pastas

Linguine Arrabiata € 21,90

slightly spicy tomato sauce, parmesan
Linguine with mushrooms € 23,40

cream, truffle oil, garlic and white wine
Linguine Vongole € 23,50

shell, garlic and parsley
Linguine Chagall € 27,50

large prawns in spicy tomato cream sauce with Sriracha

Meat dishes

Flemish beef stew € 23,50

with “Keizer Karel” beer, fries and applesauce
Thai green curry with chicken € 22,50

snow peas, lime and polder potato
Butcher steak “onglet” (280 g) € 27,90

cooked rare to medium-rare, red wine sauce and shallots, fries
Flemish rabbit (2) € 32,00

with pear syrup, pickled onions, pork belly, croquettes and applesauce
Beef steak ‘Filet mignon’ (220 g) € 29,50

tasty salad & fries
“Tagliata di manzo” beef € 32,90

with Grana Padano, arugula, balsamic vinegar & fries

Fish dishes

Fish & chips with lettuce € 23,90

tartar sauce & fries
Baked Salmon with miso € 27,40

Edamame beans and potato mousseline
Wild sea bass € 32,50

risotto, seafood and chorizo
Bouillabaisse fish & seafood from the North Sea € 33,60

toast, rouille & cheese
Homemade shrimp croquettes (3) € 28,90

lemon mayonnaise, lettuce and fries

Desserts

Dame Blanche € 9,90
Chocolate mousse € 8,90
Crème brûlée € 8,90
Cheesecake € 9,90
Chocolate moelleux € 9,50

Children’s menu

to the age of 12

Pasta Arrabiata € 18,50

parmesan & dessert
Beef stew € 19,90

fries, apple sauce & dessert
Fricadelle € 17,50

applesauce, fries & dessert

Extra’s

Mayonaise / Ketchup / Dressing € 2,00
Extra bread € 2,50
Extra fries € 4,00
Mixed Salad € 4,00
Extra plate to share a dish / starter as main dish € 3,00

Sauces

Garlic butter € 2,50
Green pepper cream sauce € 3,90
Mushroom cream sauce € 3,90
Red wine sauce with shallots (bordelaise) € 3,90

Menu