The Menu
Apéro - teasers
Chorizo Bellota Maldonado | 18.90 |
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100% Ibérico (100g) |
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Plate of Ibérico ham Arturo Sánchez | 25.00 |
Bread & butter | 2.90 |
Oysters | 18.50 |
Creamy and full of flavour |
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Brugse Zot beer balls (8) | 12.50 |
Cheese and truffle croquettes (6) | 13.90 |
Shrimp balls (8) | 18.50 |
Baked white sausage | 14.90 |
with curry mayo (typically Belgian) |
Starters
Scallops (3) | 23.90 |
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with lobster sauce & candied chicory |
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Frog legs fried in garlic butter | 18.00 |
parsley and spring onion |
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Angus Entrecôte Carpaccio | 21.50 |
Grana Padano, rocket and pine nuts |
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Home smoked salmon, avocado salsa, sour cream and toast | 21.50 |
Matching glass of wine "Vine in Flames Chardonnay" (€8) |
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Old Bruges cheese croquettes (2) | 17.90 |
with salad |
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Mediterranean style squid | 19.60 |
Hijiki, garlic & cherry tomatoes |
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Lobster ravioli (5) | 19.50 |
with soft truffle cream sauce |
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Homemade shrimp croquettes (2) | 23.20 |
lemon mayonnaise & salad |
Salads
Tuna tataki | 33.90 |
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with avocado, spring onion, sesame & wasabi mayonnaise |
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Fresh salad with North Sea fish | 31.50 |
gray and pink shrimps, mayo |
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Pulled duck salad with duck | 35.50 |
pomegranate, pear and agrum |
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Chef's Caesar Salad with Chicken | 23.90 |
croutons, dressing & Grana Padano |
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Goat cheese | 24.90 |
baked apples and bacon, walnuts and honey vinaigrette |
Pastas
Linguine Chagall | 27.90 |
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scampi in spicy tomato cream sauce with Sriracha |
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Linguine vongole | 26.90 |
shells, garlic, tomato and parsley |
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Linguine arrabiata | 24.90 |
slightly spicy tomato sauce, parmesan, arugula |
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Linguine with oyster mushrooms | 26.50 |
cream, truffle oil, garlic & white wine |
Meat dishes
Scottish Aberdeen Angus Rib Eye (330gr) | 46.90 |
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garlic butter, lettuce and fries |
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Flemish style beef stew | 26.90 |
with 'Keizer Karel' beer, fries and apple sauce |
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Klassieke steak tartare à la minute | 28.90 |
frietjes en sla |
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“Brasvar” pork Côte à l'os | 29.50 |
Cross & blackwell, baked cauliflower and potatoes |
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Veal kidneys | 29.50 |
with grain mustard, new potatoes, summer vegetables |
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“TAGLIATA DI MANZO” | 34.20 |
Beef, Grana Padano, arugula, balsamic vinegar & fries |
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Crow steak | 29.90 |
cooked bleu or saignant - with salad and fries |
Sauces
Garlic butter | 2.50 |
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Green pepper sauce | 3.90 |
Cream sauce with mushrooms | 3.90 |
Red wine sauce with shallots (bordelaise) | 3.90 |
Cross & blackwell | 3.90 |
Fish dishes
Cod from the oven | 35.50 |
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with miso, edamame beans & potato mousseline |
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Fried fish strips “fish & chips” | 26.90 |
salad, wakame, tartar sauce and fries |
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Homemade shrimp croquettes (3) | 35.50 |
lemon mayonnaise, lettuce and fries |
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JAWS BOUILLABAISSE | 35.90 |
Fish and seafood, toast, rouille and cheese |
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Sole (3) | 36.00 |
baked in the best farm butter with lettuce, tartare and fries |
Mussels
AUDREY HEPBURN | 33.50 |
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mussels, white wine, oregano, onion and celery, garlic, fries |
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SOPHIA LOREN | 36.90 |
mussels, Tongerlo beer, thyme, onion and celery, garlic, fries |
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MARILYN MONROE | 38.50 |
mussels, cream, mustard, bacon, onion and celery, garlic, fries |
Desserts
Dame Blanche | 10.90 |
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Yogurt ice cream with strawberries | 13.50 |
Chocolate mousse | 9.90 |
Crème brûlée | 9.90 |
Forest fruit meringue pie | 10.90 |
Cheesecake | 10.90 |