Christmas

Christmas eve menu

Appetizer

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Fish soup with vongole & gray shrimps

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Scallops, Mangalica ham and goose liver sauce

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Thin loin “shoux du boucher” forest mushrooms, parsnip

Or

Sea bass, risotto, seafood and chorizo

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Chocolate moelleux & mint ice cream

€ 75,00

Make your reservation via info@restaurantchagall.be